Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dutch fried plantains (sanggara balanda). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sanggara Balanda literally means Dutch Fried Banana. Despite this recipe is traditional snack from Indonesia, particularly in South Sulawesi, but they believe there is Dutch influence on it. It is because they use margarine and cheese to prepare this snack.
Dutch Fried Plantains (SANGGARA BALANDA) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Dutch Fried Plantains (SANGGARA BALANDA) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have dutch fried plantains (sanggara balanda) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dutch Fried Plantains (SANGGARA BALANDA):
- Prepare 8 ripe plantains
- Prepare 100 gr peanuts without shell
- Prepare 50 grams sugar (sweeten according to taste)
- Take 75 g Java sugar/palm sugar
- Get 3 tbsp milk powder
- Prepare 100 ml water
- Prepare 1 egg, beaten
- Make ready Oil for frying
Plantains are a crucial source of fiber and nutrients for people around the world. Fried plantains are a high-fat food. Try baking plantain chips with a high heat oil in a limited amount for a lighter snack. Popular throughout the Caribbean, twice-fried plantains are a snack that will make you feel like you're walking on sunshine.
Instructions to make Dutch Fried Plantains (SANGGARA BALANDA):
- Roast/fry peanuts and roughly mash. Mix 2 tbsp granulated sugar and 2 tbsp powdered milk with 4 tbsp of water. Add to peanuts, stir well and set aside.
- Peel bananas and clean the fibers are attached, then fry briefly until slightly browned. Remove and drain.
- Split banana lengthwise, but not cut through. Spoon the stuffing mix into cut parts of bananas.
- Dip bananas in beaten egg mixture and fry briefly until the eggs change color, you do not have to too long because basically all the ingredients are ready to eat. NB : do not flip when frying, pour enough oil to over ripe bananas in order to layer eggs.
- When finished frying, chill banana first before serving.
- While waiting for the bananas to be cold, make the sauce by melting the Java sugar/palm sugar and adding 1 tbsp milk powder and water left from earlier.
- Serve bananas topped with sugar sauce on top.
And once you know all the tricks, they'll come out perfectly every time. It's no secret that I didn't grow up in the Caribbean, but (probably surprisingly) like many kids that did. Plantains, also known as plátanos, are closely related cultivars of fruit or dessert banana. In general, they treated as vegetables Mashed plantain served with fried onions is a national breakfast dish of Dominican Republic. Mashed plátanos are served with rice, eggs, beans.
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