Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, plantain frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. Click here to Pin this Plantain frittata recipe to your board. This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too!
Plantain frittata is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Plantain frittata is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have plantain frittata using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Plantain frittata:
- Get 8 eggs
- Get Plantain
- Get Green beans
- Take Green peas
- Take Green pepper
- Make ready Red ball pepper
- Take Groundnut oil
- Get Salt
- Take Chicken spice
Plantain frittata is something you should try. Plantain frittata can be not only a delicious breakfast but a tasty lunch dish which you can pack in a bag for your child to carry to school. You will LOVE this Mini Baked Plantain Frittata recipe! Leftover plantains are paired with eggs, chives and spring onion to make a great addition to any grab-and-go moment.
Steps to make Plantain frittata:
- Fry the plantain separate. Fried the green beans, green peas, green pepper and red ball pepper separate. Add salt and chicken spice (any chicken spice of your choice).
- Whisk the egg in a bowl and pour the fried peas into the bowl and whisk it together.
- Pour all the mixure in a fan and with a little oil. Allow it to fry for some minutes and then pour the fried plantain on it and arrange it with a spoon. Turn the other side to fry also. Fry on low heat.
Plantain frittata is an all-time favourite in my house hold. We love plantains and we love eggs with lots of peppers and spring onions, so what better recipe to whip up than this. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. In this vlog, she shares the recipe for plantain and fish frittata.
So that is going to wrap it up for this special food plantain frittata recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
