Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried plantain. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fried plantain is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fried plantain is something which I have loved my entire life.
Find Deals on Fried Plantains in Snack Food on Amazon. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried plantain using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried plantain:
- Prepare Plaintain
- Take Groundnut oil
The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat. A ripe plantain's skin should be almost black or, in some cases, have a dull yellow color with patches of black. In addition to being sweeter, ripe fruit peels easily and cooks in no time. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw.
Instructions to make Fried plantain:
- In a bowl pell d plantain Nd cut into desired shapes
- Put d groundnut oil in to a frying pan all it to be hot den put d plaintain Nd fry it. It can be serve wit rice Nd stew or eat alone
Though similar in appearance, the two banana varieties are typically used in very different ways. Usually, in many cultures where this fruit is a staple diet, it is boiled, fried, or cooked while green. Fried plantains are yummy served hot but still tasty cold — and they reheat beautifully. Try serving them alongside a spicy chicken and rice dish or as a snacking alternative to popcorn or crackers and hummus. Plantain recipes are versatile, unique and delicious.
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