Plantain shrimp rice
Plantain shrimp rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, plantain shrimp rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cuban Shrimp Bowls with Mango Salsa, Coconut Rice and Fried Plantains. Because all Mondays should come with Cuban food. Toss some more gated coconut on top and serve.

Plantain shrimp rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Plantain shrimp rice is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook plantain shrimp rice using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Plantain shrimp rice:
  1. Get 1.265 kg Golden Stella rice
  2. Prepare 500 g Mixed veg
  3. Prepare 165 g Cooked prawns
  4. Prepare Fresh shrimp 151g (5 pieces)
  5. Prepare 2 Tsp sesame oil
  6. Make ready 2 Tsp garlic oil
  7. Take 4 Tsp veg oil
  8. Make ready 1 Tsp basil
  9. Make ready 1 Tsp thyme
  10. Make ready 1/2 Tsp chilli powder
  11. Get 2 Tsp curry powder
  12. Prepare 1 Tsp jumbo all purpose
  13. Prepare 2 Tsp jumbo crayfish
  14. Take 2 Tsp kucharek
  15. Take universal veg seasoning
  16. Get 1 Tsp crushed pepper
  17. Make ready 1000 ml beef stock
  18. Prepare 2 cups warm water

Use a slotted spoon or wire skimmer to remove the plantain cubes to paper towels to drain. Place garlic, ginger and oil in a large skillet. Add tomatoes, coconut milk, tomato paste and salt; bring to a boil. Melt the coconut oil and proceed to saute the bell peppers, onion and garlic.

Instructions to make Plantain shrimp rice:
  1. In a clean fry pan add 1Tsp of veg oil, 1Tsp sesame oil, 1Tsp garlic oil.
  2. Add veg, 1/2Tsp thyme, 1/2Tsp crushed pepper,1/2Tsp basil
  3. Add cooked prawns, king prawns, 1/2 Tsp jumbo crayfish.
  4. In a clean pot, pour the beef stock, warm water, 2Tsp curry, 1Tsp kucharek seasoning, 1Tsp jumbo crayfish, 1Tsp jumbo all purpose. Allow to boil for 5minutes.
  5. In a clean pot, add 1Tsp sesame oil,4Tsp veg oil, 1Tsp garlic oil. Add washed drained rice, add all the remaining seasonings to the rice and cook on a low heat for 5 mins.
  6. Add the seasoned water and allow to cook on a low heat for 10mins. Add your prawns and allow to steam for 20mins on low heat.
  7. Shrimp: 1Tsp of butter, 1/4 red onion diced, 1/2 Tsp basil, 1/2 Ts jumbo all purpose, 1
  8. Scotch burnett. Wash all the shrimps and cut slightly from the back in two. Spring salt on each shrimp, In a small bowl mix ingredients together and scoop on the shrimps. In a clean frying pan, place all the shrimps and cook on a low heat for 10mins, flip over every 2mins.
  9. Plantain: 2 cups of veg oil, 1/4 salt, 1 ripped plantain. Peel off the plantain skin and diced, add salt. In a clean frying pan or pot Add 2 cups of oil and let it heat up then pour the plantain. Fry until golden brown.

Quickly wipe the wok or skillet with a clean paper towel or cloth. Remove and add to the fried rice. Plantain Mofongo with Shrimp Sauce- Fried mashed plantains infused with garlic, bacon, and chicharrones (fried pork skin) stuffed with a succulent tomato, garlic, parsley, shrimp sauce. This is a mashed plantain taken to another level. The shrimp sauce is just like cake icing.

So that is going to wrap this up for this special food plantain shrimp rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!