Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plantain flower vada. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to Make Plantain Flower Vada. Chop plantain flower and cook in water till it is half done. Soak gram dal for one hour and grind coarsely.
Plantain flower vada is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Plantain flower vada is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook plantain flower vada using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Plantain flower vada:
- Make ready 200 g Bengal gram Dhall (2 hours soak in water)
- Take 10 green chilli
- Get 1/2 inch ginger
- Make ready 6 no garlic flakes
- Make ready 1 onion finely chopped
- Get 1 cup plantain flower (clean well and very finely chopped and wash with turmeric water)
- Take 1 tablespoon fennel seeds
- Take to taste Salt
- Make ready Mint leaves,coriander leaves,curry leaves (finely chopped be cup)
To this add very finely cut onion, hot pepper, ginger, coriander leaves and salt. Make vada shapes out of this mashed plantain-onion mix and deep fry them till crisp. This vada is prepared with tiny flowers of raw banana/ plantain and Channa dal. This healthy vada is very tasty and a good, evening snack item with tea.
Steps to make Plantain flower vada:
- Grind Dhall with ginger garlic green chilli into coase(strain water from Dhall)
- Then add fennel seeds onion salt cup of leaves,mix together and make dough
- Take a pan add oil once get heat make vada and fry it in oil,once turns crispy,serve it hot
Take some channa dhal and keep it aside. Plantain flower poriyal and vada are commonly prepared but not many make kootu with vazhaipoo. Plantain flower kootu is very tasty and delicious. Though it is a bit time consuming to remove the style and clean the flower, I make it a point to cook plantain flower at least once in a week as it is rich in dietary fiber. Vazhaipoo Vadai-Banana Flower Vada Recipe-Vazhaipoo Recipes-Tea Time Snacks.
So that’s going to wrap it up for this exceptional food plantain flower vada recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
