Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed white pomfret in superior soy sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed White Pomfret in Superior Soy Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steamed White Pomfret in Superior Soy Sauce is something that I have loved my entire life. They are fine and they look fantastic.
Garnishing: Spring onion Red Chili (optional) Plating: Chinese Lettuce. Rub the fish with a little salt and put on a clean plate. Spread the ginger slices on the fish, and note to stuff a few slices in the "stomach" area.
To get started with this particular recipe, we have to prepare a few components. You can cook steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:
- Get 1 White Pomfret Fish
- Get 150 ml water / stock
- Prepare Aromatics
- Make ready Spring Onions
- Get Sliced ginger
- Make ready Garlic cloves
- Make ready Superior Soy Sauce
- Take 2 tbsp light soy sauce
- Make ready 1 tbsp oyster sauce
- Prepare 1 tsp black vinegar
- Get 1 tbsp Shaoxing Wine
- Get 3 tsp brown sugar
- Prepare 1 dash white pepper
Combine the soy sauce, salt, sugar and water into a small bowl and mix well. Make sure the stomach area is clean. Pour the hot oil over the steamed fish. Put the pan back onto the stove, add the soy sauce mixture and stir well.
Steps to make Steamed White Pomfret in Superior Soy Sauce:
- Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
- Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
- Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
- Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
- Fish is ready and serve hot.
As soon as the sauce bubbles up and boils, pour the soy sauce over the fish. Topped with scallions and cilantro leaves and serve the steamed fish immediately with white rice. Add the white pomfret on top. Lay the tomatoes around the pomfret. Add the remaining sour vegetables, mushroom strips. and ginger strands on top.
So that is going to wrap it up for this special food steamed white pomfret in superior soy sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
