Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pumpkin pie baked oatmeal cups. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked oatmeal cups are one of my all time favorite breakfasts. You can make a big batch of them ahead of time and then just grab them in the morning for a quick and easy breakfast. My base recipe is gluten free (if made with gluten free oats) and vegan, no eggs needed for these oatmeal cups!
Pumpkin Pie Baked Oatmeal Cups is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pumpkin Pie Baked Oatmeal Cups is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:
- Take 2 cups old fashioned rolled oats
- Prepare 1 tsp. baking powder
- Make ready 1 tsp. pumpkin pie spice
- Prepare 1/4 tsp. cinnamon
- Make ready 1/4 tsp. salt
- Get 1 cup milk
- Make ready 3/4 cup pumpkin puree
- Prepare 1/4 cup pure maple syrup or honey
- Prepare 1 tsp. vanilla extract
- Make ready 1 large egg
- Prepare 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips
Baked pumpkin oatmeal cups made with your favorite nut butter, cozy spices, oats, pure maple syrup and chocolate chips. These easy pumpkin oatmeal cups have a boost of protein and are are naturally sweetened. Freezer-friendly and perfect for meal prep breakfasts and snacks! How to Make Pumpkin Pie Baked Oatmeal - Step By Step Photos.
Steps to make Pumpkin Pie Baked Oatmeal Cups:
- Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
- In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
- Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.
Pumpkin Chocolate Chip Baked Oatmeal Cups. Pumpkin Pie Baked Oatmeal. back to all recipes. Into a large bowl add: oats, pumpkin pie spice, salt, baking powder. Into a separate bow add: milk, pumpkin puree, vanilla, egg. This pumpkin pie baked oatmeal only requires a few ingredients that are easy to keep in your pantry.
So that’s going to wrap it up for this exceptional food pumpkin pie baked oatmeal cups recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
