Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, squash baked cheesecake【recipe video】. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
SQUASH BAKED CHEESECAKE【Recipe Video】 is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. SQUASH BAKED CHEESECAKE【Recipe Video】 is something which I’ve loved my entire life. They’re fine and they look fantastic.
★ watch me use a butternut squash to make cheesecake!! So good you have to try IT!! You can subscribe to my channel by pressing the subscribe button on my channel.
To get started with this recipe, we have to first prepare a few components. You can cook squash baked cheesecake【recipe video】 using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make SQUASH BAKED CHEESECAKE【Recipe Video】:
- Prepare Crust
- Take 70 g (2.5 oz) biscuits
- Take 40 g (3.5 Tbsp) unsalted butter, melted
- Prepare Cheesecake Batter
- Prepare 160 g (5.6 oz) cooked squash, mashed with a fork
- Take 1/2 tsp cinnamon powder
- Make ready 200 g (7 oz) cream cheese, room temperature
- Make ready 6 Tbsp maple sugar (or other sugar)
- Take 1 egg, room temperature
- Prepare 5 drops vanilla oil
- Prepare 3.5 Tbsp heavy cream
- Make ready 1.5 tsp lemon juice
- Make ready 1 tsp rum
- Prepare 2 Tbsp cake flour
A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make. Do I have to bake the crust? Whipped cream is folded into the cream cheese to provide the volume and creaminess and cheesecake needs.
Instructions to make SQUASH BAKED CHEESECAKE【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→youtu.be/QaLATJKG7cc
- 【For the Crust】Crush biscuits until very fine crumbs form. Melt unsalted butter with microwave, at 600W for 30 sec. Add melted butter to biscuit, and mix until well combined.
- Press the biscuit mixture into the bottom of the cake pan. (I use a cake pan with a removable bottom.) Grease the side of the pan with butter. Let it sit in a fridge.
- 【For the Cheesecake】Preheat an oven to 200℃ / 392F. Cut squash into small pieces. Put them in a container. Put a plastic wrap over it, and microwave until soft. (microwave/600W, 3min) Crush it until no lumps left. Add cinnamon powder, and mix well. Strain the squash; set aside. Strain it; set aside.
- Put cream cheese in a large bowl. Mix well until smooth. Add maple sugar, and mix well until the roughness of sugar disappears. (around 3-4 min)
- Add an egg, and Stir well with a whisk until smooth. Add vanilla oil, and stir well.
- Add heavy cream, and stir well until combined. Add lemon juice, and Stir well until smooth. Add rum, and mix well. Cheesecake batter is ready.
- Pour 1/4 of the cheesecake batter into the mashed squash, and mix well until combined. Pour another 1/4 and mix well until combined.
- Sift cake flour over the squash mixture. Mix it until powderiness disappears.
- Put the squash mixture back into the remaining cheese batter. Mix well with a whisk until smooth. Pour it into the prepared pan.
- Bake it at 170℃ / 338 F for 45 mins. Let it cool around 20-30 min. Remove the cake from the pan while it's warm.
- Let it cool thoroughly. Refrigerate for 3 hours (If possible, overnight). Done!
And a little sour cream and lemon juice add the necessary. The BEST no-bake pumpkin cheesecake recipe! Super fluffy and delicious pumpkin cheesecake with spiced whipped cream and caramel drizzle. Watch my video recipe for the step-by-step instructions and watch me make the cheesecake! Pureed winter squash gives most of the body to these leaner cheesecake bars.
So that is going to wrap this up for this special food squash baked cheesecake【recipe video】 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


