Spanish Mackerel Curry
Spanish Mackerel Curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spanish mackerel curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pound the garlic, shallots and red chilli in a mortar and pestle until fine. Heat oil in pot and fry the pounded ingredients and curry leaves until fragrant. Then add the fish and fry together.

Spanish Mackerel Curry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spanish Mackerel Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spanish mackerel curry using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Mackerel Curry:
  1. Get A. Ingredients
  2. Make ready 5 slices Spanish Mackerel - fried
  3. Take (Rub Turmeric powder + salt on fish slices before frying)
  4. Take 5 ladies fingers / okra
  5. Get 1 egg plant - thickly sliced
  6. Take B. Spices
  7. Get 1/3 C cooking oil
  8. Prepare 1 tsp mixed Indian spices (see Note)
  9. Take C. Blend into a very fine paste
  10. Prepare 1 medium or big brown onion
  11. Take 2 shallots
  12. Get 2 garlic
  13. Make ready 1/2 C soaked & softened dried chillies
  14. Make ready D. Make into a paste
  15. Get 1/2 C Baba’s Fish Curry Powder
  16. Make ready 1 tbsp Baba’s Meat Curry Powder
  17. Take E. Seasonings
  18. Take to taste Chicken seasoning powder
  19. Get Note
  20. Take 1 . Mixed Indian Spices or Panch Phoran can be bought ready mixed from the store
  21. Make ready 2 . Panch Phoran can also be prepared at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed, nigella seed. Use a teaspoon full in this fish curry

This particular recipe, pulled from the pages of Slow Burning Passion, provides a robust presentation of Spanish Mackerel. A pinch of Saffron and perhaps a little more of the Jalapenos work well to move this already wonderful recipe. The lemon and the paprika work very well with Spanish Mackerel. My only problem was that I could not get the fish to cook completely under the lemon.

Instructions to make Spanish Mackerel Curry:
  1. A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant.
  2. B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry. Alternatively, just use a pinch of each spice.
  3. C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste.
  4. D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin.
  5. Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds.
  6. Add in C (blended ingredients) and cook until aromatic and translucent.
  7. Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture.
  8. Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti.

Spanish Mackerel Recipe, the Mediterranean Way. Mom, a very practical cook, didn't fuss much with whole fish. If it came home in one piece, it often took on a little seasoning and a generous drizzle of olive oil. Spanish are wonderful on the table, better tasting than their more famous and larger cousins the king mackerel. Spanish mackerel run in the summer and fall in the Carolinas and are caught off the Jolly Rodger pier in Topsail Island by anglers.

So that’s going to wrap it up with this special food spanish mackerel curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!