Sweet plantains & egg fry
Sweet plantains & egg fry

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet plantains & egg fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet plantains & egg fry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet plantains & egg fry is something that I’ve loved my whole life.

Buy Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! Get Sweet Plantains Recipe from Food Network. To peel the plantains, cut off ends and discard.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet plantains & egg fry using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet plantains & egg fry:
  1. Make ready 4 large yellow ripen plantains
  2. Prepare Salt
  3. Get Sugar
  4. Make ready Eggs
  5. Get Adobo
  6. Make ready Oil

Cut the ends off of the plantains and peel. Arrange in single layer and coat tops with cooking spray. Anyway, maduros, or Cuban sweet plantains, are a staple not just in Cuban cuisine, but in most of the Caribbean, although they aren't all prepared the same way. My mother used to make a version of a sweet plantain dish that had milk, cinnamon, and honey, and was baked.

Steps to make Sweet plantains & egg fry:
  1. Slice each plantain into half inch slice diagonal
  2. Fry both sides about 3 1/2 mins then flip between until black or brown keep in mind just because it’s black is not burn it’s actually very yummy yellow inside ! Once done sprinkle sugar
  3. Cracking eggs on the pan & pop the yolk add salt and adobo sprinkled across & once fry flip it over and fry 1 minute will be done ✅

The sweet fried "banana" served as a side dish in just about every Cuban restaurant. Plantains are sweet like a banana, but without the banana flavor. They can be eaten raw but are generally used in cooking and are delicious when fried or caramelized. Heat avocado oil and ghee in a large skillet over medium-high heat. When the butter is melted, place the plantains slices into the skillet.

So that’s going to wrap it up with this special food sweet plantains & egg fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!