Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chi chi's copycat mexican sweet corn cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chi chi's copycat mexican sweet corn cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chi chi's copycat mexican sweet corn cake is something that I’ve loved my whole life.
Sweet Corn Cake is a copycat recipe of Chi Chi's corn cake recipe. This Mexican corn cake is wonderful to have with a bowl of chili! This delicious Mexican sweet corn cake is a copycat of my favorite yummy side that used to be served at Chi-Chi's!
To get started with this particular recipe, we must prepare a few components. You can cook chi chi's copycat mexican sweet corn cake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chi chi's copycat mexican sweet corn cake:
- Make ready 1 8. 5 oz box jiffy corn muffin mix
- Prepare 1 egg
- Get 1/4 cup melted butter
- Get 1 (14.75 oz) can creamed corn
- Get 1/2 cup white sugar add 1/4 cup if you want it sweeter
This Mexican corn cake is wonderful to have with a bowl of chili! This site was built to help food bloggers show their recipes to more recipe lovers. Place corn in the bowl of a food processor and pulse until chopped coarse. In a small bowl, stir together sugar, cornmeal, cream, baking powder, and salt.
Steps to make Chi chi's copycat mexican sweet corn cake:
- Pre heat oven to 350 degrees
- Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake
- In a medium sized bowl mix everything up well and pour into baking dish
- Bake for 45 to 50 minutes till the top is golden brown
- Use an ice cream scooper to scoop out round scoops on plate
Place in a larger pan and pour boiling water half way up the side of the smaller pan. In a bowl, combine the dry ingredients. In another bowl, combine egg, sour cream, milk, and butter. Copycat Chi-Chi's Sweet Corn Cake tastes just like the long gone restaurant. Growing up my mom's favorite restaurant was Chi-Chi's.
So that is going to wrap this up for this special food chi chi's copycat mexican sweet corn cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
