Egg plant pizza
Egg plant pizza

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg plant pizza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Heat the vegetable oil in a large, deep skillet over medium heat. Place the eggplant slices in the skillet to cook, turning occasionally, until evenly browned. Drain the eggplant slices on a paper towel-lined plate.

Egg plant pizza is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Egg plant pizza is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg plant pizza using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg plant pizza:
  1. Get 1 Egg plant (Big)
  2. Take to taste Salt
  3. Get 1 Tablespoons Olive oil
  4. Make ready 1 Teaspoons Vinegar
  5. Make ready 1 Teaspoons Pepper (crushed)
  6. Prepare 1/4 Cup all purpose flour
  7. Take 2 Tablespoons Onions (chopped)
  8. Prepare 2 tbsp Purple cabbage
  9. Get 1 tbsp Pineapple
  10. Make ready 2-3 cloves Garlic (chopped)
  11. Prepare 1/4 Tablespoons Oregano
  12. Take 1/4 tbsp mixed herb
  13. Prepare 1 Tbsp pizza sauce
  14. Make ready 1 Tablespoons Tomato ketchup
  15. Prepare 1 tbsp crumble paneer - for garnish
  16. Make ready 1 Tablespoons Mozzarella cheese

Here's what you need to know, to ensure a perfectly-roasted eggplant pizza crust every time:. SLICING: Be sure to cut your eggplant slices as evenly as. Place the eggplant slices evenly in the dish. Mix the oil, garlic, basil, and oregano and drizzle over the eggplant evenly.

Steps to make Egg plant pizza:
  1. Cut the eggplant sliced into ½ inch roundles and put it into the salt water.
  2. After removing from the water let them sit on the paper towel for 5 minutes press down on the eggplant slices with towel to squeeze out some of the water and keep it aside.
  3. In a plate add olive oil, vinegar, crushed pepper, salt, mix it well.
  4. Marinate the eggplant with the mixture on both sides.
  5. Take another plate, in this add a rice flour, salt, pepper powder, mix it and coat the eggplant with flour.
  6. Place the eggplant on the tawa and cook until brown, the slices should be browned cook it for other side for 2 minute.
  7. For topping take a bowl add chopped onion,purple cabbage,pineapple, finely chopped garlic, crushed pepper, oregano, mixsd herb,tomato ketchup,pizza sauce, mozzarella cheese, mix it well.
  8. Arrange the eggplant on the tawa and top it with the prepared mixture, cheese cubes, then cover with the lid till the cheese melts..Put crumbled paneer on it.
  9. Serve hot..With tomato ketchup..

Flip over each slice of eggplant. In this delicious eggplant pizza, roasted eggplant, tomato sauce, basil, and melted cheese unite to create a tasty, keto and low carb flavor experience. There's no need to mourn the loss of pizza after transitioning to a low-carb diet! There are plenty of tasty alternatives. Mediterranean Eggplant Pizzas found in The Wholesome Yum Easy Keto Cookbook; Tools To Make Low Carb Eggplant Pizza: Click the links below to see the items used to make this recipe.

So that’s going to wrap this up for this exceptional food egg plant pizza recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!