Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy egg plant fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
spicy egg plant fry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. spicy egg plant fry is something that I’ve loved my whole life.
Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender. This spicy eggplant stir fry is the perfect end of summer meal. A simple sauce, eggplant, peppers, and onions come together to make a delicious vegan dinner.
To begin with this recipe, we must first prepare a few components. You can cook spicy egg plant fry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make spicy egg plant fry:
- Take 2 medium eggplants, cut into round slices
- Prepare 1 tbsp chilli powder
- Take 1 tbsp garlic powder
- Get 1/4 tbsp ginger powder
- Prepare 1/2 tbsp garam masala
- Get pinch tumeric powder
- Prepare 1/2 tbsp dried mango powder or chat masala ( optional)
- Get salt
- Take oil
- Get rice flour
Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever. The eggplant is sweet, tender, and so flavorful cooked in a soy sauce oil that is flavored with ginger, garlic, and red Thai peppers. This eggplant stir-fry is easy to make. Jalapeño peppers can vary from mild to very spicy.
Instructions to make spicy egg plant fry:
- Mix eggplants with salt and let it soak for 30 mins. It removes bitterness. Then wash the eggplant wit water and dry .
- Mix chilli powder, garam masala, garlic powder , ginger powder, chat masala or dried mango powder and mix well and coat the eggplants with it and let it marinate for 30mins
- Coat the eggplant slices with rice flour or corn flour and dust off the excess. Shallow fry the slices on pan
- After cooked, transfer them on absorbent paper to remove excess oil
- Serve with rice
Heat oil in wok until hot. Add eggplant and fry until browned. Add peppers and stir fry until cooked. Remove all veggies from wok/pan and drain. Drain marinade off tofu into the wok/pan.
So that is going to wrap it up for this special food spicy egg plant fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
