Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg plant and potato dish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Recipe for making a classic vegetarian recipe using eggplant and potatoes or baigan and aloo as it's known in Trinidad and Tobago. Add fried potatoes and eggplant mix it gently, let it simmer for three to four minute on medium low heat. Really delicious: Love the combination of potatoes and eggplant, and whole dish has lots of flavor.
Egg plant and potato dish is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Egg plant and potato dish is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have egg plant and potato dish using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg plant and potato dish:
- Prepare 5 big potatoes
- Make ready 2 eggplant
- Take 2 tomatoes
- Get 1 onion
- Take 1 green capsicum
- Take 1 carrot
- Take 1 cup milk
- Make ready 1/2 cup water
- Take Salt
- Make ready Spices
- Make ready Oil for frying
Stir in the vegetable broth and cover. Reduce the heat to low and cook. Charring the eggplant before cooking is well worth the little bit of extra time it takes; it gives the whole dish an enticing smokiness. Roasted Eggplant and Potatoes with eggplant, zucchini, potatoes, and mushrooms are seasoned with a ranch dressing dry mix packet and roasted in the oven.
Instructions to make Egg plant and potato dish:
- Peel potatoes, wash and dice. Wash and dice or slice the eggplant, sprinkle some salt over it and set aside for 10 min.
- Chop the onions, tomatoes, and capsicum. Dice carrot.
- In a cooking pan under medium heat, heat oil, add onions and salt let it be translucent then add tomatoes and spices, let it simmer to tenderness.
- Add in potatoes then eggplants(run it under water in a sieve then add), carrots and capsicum. Mix everything together.
- Add water followed by milk and stir. Let it cook for around 30 mins then serve.
My daughter-in-law, Amanda, gets me into a lot of trouble. Easy Indian spiced Eggplants and Potatoes. The dish was a Big thumbs up from our whole household! While eggplant is baking, place potatoes and garlic cloves into a large pot and cover with lightly-salted water. This recipe was an excellent way to use the eggplant I got in my organic food box delivery this week along with organic potatoes.
So that is going to wrap it up for this special food egg plant and potato dish recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
