Layered Cabbage Roll Casserole
Layered Cabbage Roll Casserole

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, layered cabbage roll casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Layered Cabbage Roll Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Layered Cabbage Roll Casserole is something that I have loved my entire life.

Find Hundreds of Lunch Recipes by Our Expert Chefs. From tasty new sandwiches to protein-packed salads DIRECTIONS. Brown beef, onions, garlic, salt, pepper, tomato sauce and water.

To begin with this recipe, we must prepare a few ingredients. You can cook layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Layered Cabbage Roll Casserole:
  1. Prepare 1 medium head of cabbage, sliced into ½" strips
  2. Make ready 2 lbs ground beef
  3. Get 1 small onion, diced
  4. Get 2/3 cup uncooked rice
  5. Get 1 tsp chili powder
  6. Take 1 tsp ground cinnamon
  7. Make ready 1 tsp ground nutmeg
  8. Prepare 1/4 tsp ground cloves
  9. Prepare 1 tsp garlic powder
  10. Take 1 tsp crushed red pepper
  11. Get 1 tsp kosher salt
  12. Prepare 1/4 tsp ground black pepper
  13. Get 24 ounces crushed tomatoes
  14. Take 3 garlic cloves minced
  15. Take 15 ounces tomato sauce or 1 cup v8 juice
  16. Make ready 2 tbsp red wine vinegar
  17. Make ready 1 tbsp worcestershire sauce

Easy Cabbage Roll Casserole Easy Cabbage Roll Casserole. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil. This casserole combines chopped cabbage with ground beef, tomato sauce, and rice.

Steps to make Layered Cabbage Roll Casserole:
  1. Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
  2. Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
  3. Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
  4. Top with grated parmesan cheese and or shredded motzerella cheese.

Preparation is much simpler than for standard stuffed cabbage rolls. Easiest Layered Cabbage Casserole has all the flavors of stuffed cabbage rolls, but it's made the lazy way. With only five basic ingredients plus cheese, it's as easy as mix, layer, and bake. There's no stuffing or rolling required in this recipe, and the best part is, it's a great frugal recipe ! Stove Top Cabbage Roll Casserole Method.

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