Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy egg plant fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
spicy egg plant fry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. spicy egg plant fry is something that I’ve loved my entire life. They are nice and they look fantastic.
Welcome to my channel Khadizas Kitchen. Egg plant spicy fry Ingrident Cooking oil Egg plant Tarmaric powder Coriander powder Red chili powder Salt to taste. Shallow fried Eggplant rounds, spiced with Turmeric and Chilli powder.
To get started with this recipe, we must prepare a few components. You can cook spicy egg plant fry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make spicy egg plant fry:
- Make ready 2 medium eggplants, cut into round slices
- Take 1 tbsp chilli powder
- Make ready 1 tbsp garlic powder
- Get 1/4 tbsp ginger powder
- Get 1/2 tbsp garam masala
- Make ready pinch tumeric powder
- Get 1/2 tbsp dried mango powder or chat masala ( optional)
- Make ready salt
- Prepare oil
- Get rice flour
This spicy eggplant stir fry is the perfect end of summer meal. A simple sauce, eggplant, peppers, and onions come together to make a delicious vegan dinner. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender. Spicy stir-fried Korean eggplant side dish!
Steps to make spicy egg plant fry:
- Mix eggplants with salt and let it soak for 30 mins. It removes bitterness. Then wash the eggplant wit water and dry .
- Mix chilli powder, garam masala, garlic powder , ginger powder, chat masala or dried mango powder and mix well and coat the eggplants with it and let it marinate for 30mins
- Coat the eggplant slices with rice flour or corn flour and dust off the excess. Shallow fry the slices on pan
- After cooked, transfer them on absorbent paper to remove excess oil
- Serve with rice
Seasoned simply with gochujang (Korean red chili Stir fry the eggplants quickly, about a minute or until the outside starts to soften. After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as the seasonings for a couple. Chinese Eggplant with Spicy Garlic Sauce. Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and sugar and stir to.
So that’s going to wrap this up with this special food spicy egg plant fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
