Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg plants with potatoes and minced meat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Place the eggplant slices in a large bowl and cover with water. In a large skillet, brown ground beef; drain off excess fat. Add drained tomatoes, breaking up with a spoon.
Egg Plants with Potatoes and Minced Meat is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Egg Plants with Potatoes and Minced Meat is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg plants with potatoes and minced meat using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Plants with Potatoes and Minced Meat:
- Prepare 3 Large Onions
- Take 1 Glove Garlic
- Make ready 1 Tbsp Olive Oil
- Take 500 Gr Minced Pork (Optional)
- Take 600 Gr Aubergines
- Take 750 Gr Potatoes
- Prepare 1/2 Litre Milk
- Take 6 Tomatoes
- Prepare 200 Gr Grated Cheese - Chedar
- Get Oregano
Finally spread the cheese topping to thinly cover the potatoes. I wanted to share this eggplant tomato ground beef skillet recipe on the blog because it's the easiest way I've found to use up our Asian eggplants. I cook a lot of easy ground beef skillet recipes throughout the year. We all know that grass fed beef is the best, but I don't buy it because we stock our freezer with ground venison burger meat.
Steps to make Egg Plants with Potatoes and Minced Meat:
- Peel the Onion and dice, finely chop Garlic and fry until lightly browned. Stir in the meat until browned and add salt and pepper to taste. Remove from heat
- Wash and Dry Aubergine and cut into 1cm disks. fry in oil until slightly softened. sprinkle with salt and pepper and allow to drain on kitchen paper.
- Cook the potates Cubed in water, drain and add milk and make into a mash.
- Wash Tomatoes and Slice.
- Transfer Half the Mince and Onions (or just onions) into a dish, then half the mash and half the tomatoes and aubergines. then repeat making layers. on the top Arrange to make nice pattern.
- Sprinkle with Salt, Pepper and Oregano, Sprinkle a little more oil over it and then sprinkle the grated cheese on top. Bake in Oven 200 Degrees C for about 30 mins
Pour the bechamel sauce over the top, and sprinkle with the nutmeg. Sprinkle with the remaining cheese. »Potatoes with Minced Meat. Be the first to cook this. Mince (ground meat) is a cheap cut of meat and can get quite boring being made up into the same usual dishes. Greek Moussaka is an interesting, flavoursome dish that incorporates the typical flavours of Greece with cinnamon, garlic and oregano which is layered with both eggplant (aubergines) and potatoes and topped with a rich bechamel sauce.
So that’s going to wrap it up for this special food egg plants with potatoes and minced meat recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
