Baked Mussakhan on bread
Baked Mussakhan on bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked mussakhan on bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mussakhan (Baked Chicken on Bread) Middle East, Palestine. It can be used a side dish to a bigger meal, or a meal all in its own. Normally it is made with freshly baked Arabic Bread, but I have tried it with pita bread, since not everyone has time to make fresh bread, and it still came out.

Baked Mussakhan on bread is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked Mussakhan on bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Mussakhan on bread:
  1. Make ready 4 pounds drum sticks chicken
  2. Get 3 pounds onions
  3. Make ready 3/4 cup olive oil
  4. Get 3 tablespoon sumac
  5. Get 1 tablespoon each
  6. Take Pepper
  7. Prepare Salt
  8. Take Paprika
  9. Prepare 16 oz whole wheat flour tortilla or pita bread
  10. Take For chicken broth one tablespoon of
  11. Get 1 stick cinnamon
  12. Prepare Salt
  13. Make ready black Pepper
  14. Make ready Anistar
  15. Take leaves Bay
  16. Get Cloves
  17. Take Coriander seed
  18. Get 4 tablespoon olive oil
  19. Make ready Dry lemon ground
  20. Take Cumin seed

Musakhan is an Arab dish originating from Palestine. This dish contains roasted chicken baked with sliced onions, sumac, allspice, saffron, and fried pine nuts. All these ingredients are served over taboon bread which is a very famous old Palestinian bread that is cooked in a Taboon oven. Repeat with remaining bread and topping.

Instructions to make Baked Mussakhan on bread:
  1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
  2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
  3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
  4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
  5. Crispy edges on the side

OR Do the same but place the bread, onion and chicken in a deep round casserole (oiled). Continue with next layers of bread, sauce and chicken and end with a bread layer, sprinkled with sumac. Traditionally, musakhan uses Palestinian taboon bread, but I used Greek pita bread here. To assemble flatbreads, dip the edges of each bread in the oil on the surface of the onion mixture, you want the edges moistened so they don't burn under the broiler. Work in batches, a couple of flatbreads at a time.

So that’s going to wrap this up for this exceptional food baked mussakhan on bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!