Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rujak (indonesian fruit salad with peanut sauce). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fruits lovers and for those who doesn't like fruits can try this fruit salad with spicy, tangy and sour flavor. This is a delicious and refreshingly different fruit salad! Your choice of fresh grapefruit, oranges, pears, mango, apples, and grapes (choose four) tossed with fresh green chilies & toasted peanuts and dressed in a wonderful tangy citrus brown sugar sauce.
Rujak (Indonesian Fruit Salad with peanut sauce) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rujak (Indonesian Fruit Salad with peanut sauce) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have rujak (indonesian fruit salad with peanut sauce) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rujak (Indonesian Fruit Salad with peanut sauce):
- Make ready 1 fresh pinneaple
- Prepare 3 fresh peers
- Prepare 3 fresh apples
- Take 3 fresh cucumbars
- Take 1 fresh star fruit
- Make ready Sauce:
- Get 100 gr fried nuts
- Make ready 1 cayenne pepper
- Prepare 1 pinch salt
- Get 5 tbsp coconut sugar
- Get 1 tsp tamarind
- Make ready Little bit water (about 50ml)
Let's make Indonesian rujak buah/fruit salad and serve it with the iconic spicy palm sugar sauce. Picture a bowl of colorful slices of fruits and vegetables, dressed with sweet, spicy, and tangy palm sugar sauce, topped with ground peanuts, and you can understand why rujak/rojak is so beloved. This is "Rujak (Indonesian Fruit Salad)" by Thomas Arie on Vimeo, the home for high quality videos and the people who love them. Recipe: Rujak Manis (Indonesian Fruit Salad with Spicy Peanut sauce).
Steps to make Rujak (Indonesian Fruit Salad with peanut sauce):
- Prepare all ingredients
- Blend nuts, cayenne pepper, salt, tamarind and coconut sugar and water with blender
- Cut all fruits in a small size
- Serve it.
Recipe by Lia of Dapurgue. fried tofu, sliced. Spicy fruit salad (rujak). (Feast magazine). How To Eat Rujak Cingur Cow's Nose With Peanut Satay Sauce. Rujak Cingur is a specialty dish of the East Java city of Surabaya, in Indonesia. Alderina from the local Surabaya blogging community, Tugupahlawan, introduced me to this fascinating meal!
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