Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, eggnog bread pudding. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I adore bread pudding and I love eggnog so why didn't I ever think to combine the two before??? lol This recipe is absolutely delicious! I did add a bit of cinnamon and nutmeg but beyond that I followed. Serve this Eggnog Bread Pudding warm from the oven with a big glass of eggnog.
Eggnog bread pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Eggnog bread pudding is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have eggnog bread pudding using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggnog bread pudding:
- Prepare 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
- Prepare 3 cups eggnog
- Take 3 eggs
- Make ready 1/2 cup sugar
- Prepare 1/2 cup pecan pieces
- Take Hand full of chocolate chips optional
- Prepare Caramel sauce optional
- Take Powdered sugar for dusting optional
Eggnog Bread pudding with White Chocolate GanacheJust a Pinch. Pour egg and bread mixture into prepared dish. Eggnog and bread pudding were made for each other!!! Today I'm combining the two for a cozy holiday dessert that's great for Christmas time or a snowy day.
Steps to make Eggnog bread pudding:
- Preheat oven to 350 - Lightly butter 9x11 casserole dish - In a large bowl beat eggs and add sugar, eggnog & bread - mix well - Stir in pecans and chocolate chips so they're scattered throughout - Bake approximately 30 minutes or until set - Plate and top with caramel syrup and powdered sugar
- Enjoy 😉
This eggnog bread pudding recipe is a completely decadent way to enjoy the flavors of the season. This Eggnog Bread Pudding is totally ridiculous, and should be celebrated with sonnets and parades and fireworks shows complete with the little heart-shaped red ones. This gluten free bread pudding is easy to make and chock full of holiday flavor. Pour half the eggnog mixture over top. Cut remaining bread slices diagonally in half; arrange decoratively on top.
So that is going to wrap it up for this exceptional food eggnog bread pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
