Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon strawberry bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Strawberry Lemon Bread Happy Wednesday, friends! Recently, I have had so many people tag me on Instagram sharing their version of this Strawberry Lemon Bread , so today, I thought I'd repost it with an easier to read and print recipe widget. Strawberry Lemon Bread is made with whole grains, fresh strawberries, and sweetened with maple syrup.
Lemon Strawberry Bread is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lemon Strawberry Bread is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook lemon strawberry bread using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Strawberry Bread:
- Make ready 1 1/2 cups flour
- Make ready 1 tsp baking powder
- Take 1 tsp salt
- Take 1/3 cup melted butter
- Take 1 cup sugar
- Make ready 2 eggs
- Prepare 1/2 tsp vanilla extract
- Get 2 tsp lemon zest
- Take 2 tbsp lemon juice
- Make ready 1/2 cup milk
- Prepare 1 cup fresh or frozen strawberries (any fruit)
- Take 1 tbsp flour
- Prepare Glaze
- Take 2 tbsp melted butter
- Make ready 1/2 cup powdered sugar
- Get 2 tbsp lemon juice
- Make ready 1/2 tsp vanilla extract
A very basic quick bread base that is made up of all the usual suspects for baked goods plus some lemon juice, lemon zest, and of course, tons of strawberries. This strawberry lemon quick bread: Is delicious: it's wonderfully soft and full of sweet, tart, and bright flavours from the fresh strawberries and lemon.; Is yeast-free so no proofing required: You save a little time by not having to let the bread rise first. Does not require an electric mixer or food processor: everything is mixed in a couple bowls with a spatula and a whisk. Spray a non-stick loaf pan with cooking spray and set aside.
Steps to make Lemon Strawberry Bread:
- Preheat oven to 350 and grease 9x5 pan
- In medium bowl whisk together flour, baking powder and salt. Set aside.
- With electric mixer mix butter, sugar, eggs, vanilla extract, lemon zest and lemon juice until well combined.
- Slowly combine flour mixture and milk into mixture, mix until just combined.
- Coat blueberries with flour
- Gently and quickly add blueberries. Immediately put in baking pan
- Bake for 55-60 minutes or until toothpick comes out clean.
- Cool for 30 minutes in pan, then cool on wire rack.
- Prepare glaze by whisking together butter, powdered sugar, lemon juice and vanilla extract. Pour over loaf and enjoy.
In a large mixing bowl, combine flour, sugar, Splenda, baking powder, baking soda and salt. Makes a sweet, moist, dense bread. I used fresh strawberries at the peak of ripeness, and was disappointed that the bread didn't have a stronger strawberry taste. The predominant flavor was that of cinnamon. Beat in eggs, lemon zest and juice.
So that is going to wrap it up with this special food lemon strawberry bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
