Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna on molasses bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna on Molasses Bread is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tuna on Molasses Bread is something that I have loved my entire life. They’re nice and they look fantastic.
Here is how you cook it. This Molasses Whole Wheat Bread is a rock star when it comes to sandwich making. It holds up to most anything you can throw at it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna on molasses bread using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tuna on Molasses Bread:
- Take 2 slices molasses bread see my recipe
- Get 5 ounces canned tuna
- Prepare 3 tablespoons mayonnaise
- Take 1 teaspoon dill weed
- Take 2 tablespoons sweet pickle relish
- Prepare 1/2 cup stuffed olives
Light and fluffy, slightly sweet, and super easy to make, Newfoundland Molasses Sweet Bread is sure to be a favourite recipe of yours. Fall demands sweet bread, and GoT fans, as you know, winter is coming! Therefore, you need bread that's warm and filling. One last thing, this recipe requires some patience.
Steps to make Tuna on Molasses Bread:
- Get the pickle relish, dill weed mayonnaise and drained tuna. Slice the olives and mix into the tuna mixture.
- Lay out the bread stir the tuna mixture. Add to the bread. Add the bread slice on top and serve I hope you enjoy!!!
I also topped the casserole with a delicious crunchy topping made with Panko bread crumbs, Parmesan cheese, smoked paprika (<- quickly becoming my favorite pantry staple), fresh parsley, and, of course, a little butter for flavor and browning. This dough was the most beautiful dough ever to come out of my bread machine. The bread was smooth and dense but not too dense. Molasses flavor was a little more subtle than I would have liked but I'd be afraid to monkey with the proportions because the consistency was ideal. This dish is excellent over soft polenta or simply served with crusty bread.
So that’s going to wrap it up for this exceptional food tuna on molasses bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
