Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grandma anita's banana/zucchini bread high altitude in (). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Grandma Anita's banana/zucchini bread High altitude in () is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Grandma Anita's banana/zucchini bread High altitude in () is something that I have loved my entire life.
Great recipe for Grandma Anita's banana/zucchini bread High altitude in (). My grandma's own recipe, handed down to me. Personally I never make the zucchini version, as my sentiments towards the squash is somewhere along the lines of it can stay in a hole far far away 😆 But the banana version is.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grandma anita's banana/zucchini bread high altitude in () using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grandma Anita's banana/zucchini bread
High altitude in ():
- Prepare 3 eggs
- Take 2 cups (-2 tbsp) sugar
- Make ready 2 cups mashed banana or grated zucchini
- Take 2 tsp vanilla extract
- Prepare (3 tbsp milk)
- Take 3 cups AP flour, can sub in up to half whole wheat flour for a healthier loaf
- Make ready 1 tsp salt
- Make ready 1/4 tsp (1/8) baking powder
- Make ready 1 tsp (1/2) baking soda
- Take 3 tsp cinnamon
For mine, I'm gonna make it a bit tasty. Grandma Anita S Banana Zucchini Bread High Altitude In Recipe Zucchini Carrot Banana Bread Or The Best Good. Dinner Time Ideas Zucchini Bread High Altitude Recipe Zucchini Bread Recipe Bettycrocker Com High Altitude Banana Bread Recipe Recipes Banana Bread Gluten Free Option High Altitude Mile READ Kitchen Faucet Parts Diagram. Zucchini bread once upon a chef banana zucchini bread high altitude zucchini carrot banana bread or the gluten free zucchini bread allergy..
Steps to make Grandma Anita's banana/zucchini bread
High altitude in ():
- Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well.
- Sift together the flour, salt, baking powder and soda, and cinnamon.
- Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
- Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!
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