Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, banana nut bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Looking for a banana bread recipe that has a little crunch? In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
Banana Nut Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Banana Nut Bread is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook banana nut bread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Nut Bread:
- Make ready 2 cups sugar
- Take 1 cup butter (2 sticks), softened
- Prepare 2 cups flour
- Take 5 eggs
- Make ready 6 Tbsp. milk
- Get 2 tsp. baking soda
- Take 1 1/2 cups chopped ripe banana (about 3 bananas)
- Prepare 1 cup chopped walnuts
Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Combine dry ingredients, add alternately with bananas & milk.
Instructions to make Banana Nut Bread:
- Place all ingredients into mixer.
- Blend well; allow to sit at room temperature for 1 hour.
- Split equally among 2 greased bread pans.
- Bake at 350 degrees for 50 minutes. Allow to completely cool.
- Once cooked wrap in plastic wrap and place in ziplock bag. I store mine in fridge and freeze some for later.
- Enjoy!
Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. The best banana nut bread I've ever had. This has been my go-to banana bread recipe for years. I have used both sour cream and greek yogurt and it is flawless every sngle time.
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