Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Banana Bread is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Banana Bread is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have banana bread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Take 4 bananas, overripe
- Prepare 2 eggs, beaten
- Make ready 250 g flour
- Make ready 100 g brown sugar
- Get 60 g softened butter
- Make ready 1 teaspoon baking soda
- Make ready 1 teaspoon salt
- Take 30 g pecan nuts
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, combine the flour, baking soda, baking powder and salt. Stir in the sugar, beaten egg, and vanilla extract.
Instructions to make Banana Bread:
- Preheat oven to 185°C, lightly grease a loaf pan
- Mix flour, baking soda, and salt.
- In separate bowl, mix butter and sugar. Stir in eggs, mashed banana, and nuts.
- Pour banana mixture into flour mixture and stir. Pour batter into loaf pan and bake for 75 minutes, or until a toothpick comes out clean.
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).
So that’s going to wrap this up with this special food banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
