Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, khameeri naan 😊(fermented bread). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Khameeri tandoori naan is ready to eat. Khamiri Roti is a super soft and spongy fermented roti that was said to be a staple in the Mughal era. This is a rich Indian flatbread that is made with whole wheat flour and is still a staple bread in the Muslim household, who resides in the old parts of New Delhi.
Khameeri naan 😊(fermented bread) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Khameeri naan 😊(fermented bread) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have khameeri naan 😊(fermented bread) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khameeri naan 😊(fermented bread):
- Get 1 3/4 cup all purpose flour
- Make ready 1/2 cup flour more
- Get 1 tsp salt
- Get 1 tsp sugar
- Take 1 tsp yeast
- Get 1/2cup melted warm butter
- Make ready 1 cup hot milk
- Make ready 1 tbsn curd
- Make ready 1 egg
- Prepare Ghee or butter to grease
- Make ready Egg yolk
Mutton Nihari goes down well with a Khameeri Roti. Indian bread industry was run by Naan Bais and Bhatiyaras,. Even today at Tasneem's Kings Kitchen make Khamiri rotis the traditional way with fermented atta and avoid adding yeast or baking soda normally done nowadays in modern kitchens to quicken and ease the process. Dissolve the yeast in half cup warm water and keep aside.
Instructions to make Khameeri naan 😊(fermented bread):
- Take a bowl, pour hot milk, now add warm butter now add sugar.
- Salt, yeast and mix now add egg and mix well.
- Now add curd and mix well now add the flour and mix well.now keep it covered and in warm place.
- After 2 to 3 hours Ul see it's double it's size, now add the 1/2cup flour and punch it.now add little oil to ur hands, as dough will be sticky and soft and not to worry..now cut dough equal size.
- Now place the dough balls on grease tray and flatten it with ur hands.now again cover and keep for 1 hour, now brush egg yolk, on top of the dough.
- Now bake in oven 180° for 20 mins or acc to ur oven temperature. When done remove from oven and soon place wet cloth and cover all the naan.this will keep them soft.now ur naan ready serve them with kebab, or make naan chaap from my cookpad recipe..enjoy 😊 #newyoutuber #cookpad #ramadanrecipe Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
Add salt in the flour and sieve it in a platter. Make a whole in between the flour and add about a cupfo water. Mix the flour and knead to make stiff dough. One of the easiest Bread / Naan you can prepare and bake at home. You can serve this bread for breakfast with eggs or butter & jam or with any other dish lik.
So that’s going to wrap this up with this exceptional food khameeri naan 😊(fermented bread) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
