Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish floss bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mix all the dry ingredients then next are the wet ingredients. Then form a dough and begin kneading.. I do see Breadtalk coming up with other variants such as spicy floss and seaweed floss.
Fish Floss Bread is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fish Floss Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fish floss bread using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish Floss Bread:
- Take 1 cup flour
- Make ready a little melted butter
- Prepare 1 tsp sugar
- Prepare 1 little bit salt
- Make ready as needed fresh milk
- Get 1 egg
- Prepare 1 tsp yeast, soak in water
Although it takes a lot of time, it is worth of it. How to make it homemade fish floss? Wash the sole fish clean and drain. Fish floss is known as Serunding ikan (in Bahasa Malaysia) is a shredded or mashed fish meat cooked in spices, then stir fry until the fish meat is dry and powdery.
Instructions to make Fish Floss Bread:
- Mix all the dry ingredients then next are the wet ingredients. Mix all well. Then form a dough and begin kneading. Knead at least 5 mins
- Then put in a deep bowl and cover it for an hour to let the dough rise.
- After an hour punch it to let the air comes out. Knead again and cut into desired amount of dough for your bread.
- Roll it in rolling pin then form a circle, take 1 tbsp of fish Floss and place it in the middle of dough and form a ball shape.
- Beat egg and brush the surface. Heat oven at 180c and bake for 15 mins. After remove from the oven brush bread surface with melted butter
Excellent to sprinkle on sandwiches, or eat with congee. Meat floss bun, or commonly known as pork floss bun, is milk bread with a spread of sweetened mayonnaise and savory meat floss topping or filling. I am using ready-bought pork floss here, but feel free to substitute with your favorite meat floss, be it fish, chicken, or beef. However chicken and fish can also be used to make meat floss. I use pork for today's recipe.
So that’s going to wrap this up for this exceptional food fish floss bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
