Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bread pudding. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bread Pudding is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Bread Pudding is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook bread pudding using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding:
- Take 1 loaf French Bread
- Take 3 eggs
- Prepare 1 1/2 cup Raisins
- Make ready 2 Cups Maple Syrup
- Take 2 Cups Milk (or cream)
- Take 1 Tsp. Orange extract
- Make ready Cinnamon
- Make ready Nutmeg
- Take 3 Tbs. Butter
- Take 2 Tbs. Honey
Instructions to make Bread Pudding:
- Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat.
- Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl.
- Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet).
- Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption.
- Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy.
So that’s going to wrap this up with this special food bread pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


