Apple Crumble with Ice-cream
Apple Crumble with Ice-cream

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, apple crumble with ice-cream. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

In a large mixing bowl, add the apple, sugar, lemon juice, lemon zest, and cinnamon. Place apples in a medium bowl and toss with the oil. Place the apples on the grill, cut-side down and grill until nicely browned.

Apple Crumble with Ice-cream is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Apple Crumble with Ice-cream is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple crumble with ice-cream using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble with Ice-cream:
  1. Take 1 Red apples
  2. Get 1 Green apples or Granny Smith apples
  3. Make ready 1/3 cup sugar
  4. Make ready 1 Lemon
  5. Take 1 tbsp Cinnamon ground
  6. Make ready 1/2 cup Flour
  7. Take 1/2 cup Soften butter ( not melt )
  8. Make ready 1 tbsp Salt and pepper
  9. Get 2 tbsp Whipped cream
  10. Take 1 Ice -cream scoop
  11. Get 1 Vanila bean
  12. Take 1/3 cup Dried cranberries
  13. Make ready 1/3 cup Brown sugar
  14. Get 1 cup Museli

A sweet vanilla custard is mixed with tart apple puree with a hint of cinnamon and then frozen; once churned a generous helping of crisp, buttery, baked crumble pieces are folded through; the result is utterly addictive. It would have went great with some vanilla ice cream but we didn't have any. In a medium bowl, whisk together flour, pecans, brown sugar, and salt. Stir in melted butter until texture is coarse and sandy.

Instructions to make Apple Crumble with Ice-cream:
  1. Wash and cut red apples into very small pieces.
  2. Caramelize sugar and add some Vanila seed from the bean , pinch of cinnamon
  3. Add red apples then chop green apples roughly and add well to the pot , add lemon zest and lemon juice. Add some dried cranberries on top.
  4. Remove from heat and take a rest for half an hour.
  5. Add flour , butter , brown sugar and cinnamon into the food processor , mix with muesli and bring them top of the apple layer
  6. Turn the gas back on and heat until bubbling
  7. Bake at 200°F c for 13 minutes
  8. Serve hot with ice-cream and whipped cream on top - - https://cookpad.com/us/recipes/345458-chocolate-ice-cream - https://cookpad.com/us/recipes/439643-rainbow-jelly-ice-cream

This apple crumble (apple crisp) is a family favourite. The cinnamon gives wonderful warm and contrast the tang of the apples and crunch of the coconut and oat topping.. So comforting, and can't beat a scoop of cold ice cream with a serving of hot apple crumble! Line a rimmed baking sheet with parchment paper. The simplest apple crisp recipe proves that less is more when it comes to apples.

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