Steven's Whoppers Ice Cream Cake
Steven's Whoppers Ice Cream Cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steven's whoppers ice cream cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steven's Whoppers Ice Cream Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Steven's Whoppers Ice Cream Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Steven's Whoppers Ice Cream Cake. My oldest son loves Whoppers and ice cream cake, so this was the perfect choice as his birthday cake! He (and his friends! ) loved it so much he stole a piece before i could take the picture..kids!

To get started with this recipe, we have to prepare a few components. You can have steven's whoppers ice cream cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steven's Whoppers Ice Cream Cake:
  1. Prepare 1 pouch Betty Crocker double chocolate chunk cookie mix
  2. Take 2/3 cup Ovaltine (chocolate flavor malted milk powder)
  3. Make ready 1/3 cup vegetable oil
  4. Make ready 2 tbsp water
  5. Take 1 egg
  6. Take 1/2 cup hot fudge topping
  7. Make ready 1 cup crushed Whoppers
  8. Get 2 cup good quality vanilla ice cream, softened
  9. Get 2 cup good quality chocolate ice cream, softened
  10. Prepare 1 cup Cool Whip topping, thawed

Remove the pan from the freezer and turn it upside-down onto a serving platter. Peel away the foil or wax paper from the cake. Ice all sides of the cake using the thawed whipped topping. Sprinkle with your reserved candy pieces on top of the cake.

Steps to make Steven's Whoppers Ice Cream Cake:
  1. preheat oven to 350. spray a 10 inch springform pan lightly with cooking spray.
  2. in a large bowl, stir cookie mix, 1/3 c ovaltine, the oil, water, and egg until a soft dough forms. press half of dough into pan. bake 12-13 minutes, until set. DO NOT OVERBAKE, this is the crust and it will be too crunchy if overbaked!
  3. on a large, ungreased cookie sheet, press remaining dough into a 10 inch circle. bake same as above, cool for 5 minutes. remove from cookie sheet and cool 15 minutes on cooling rack.
  4. spread fudge over crust in pan. crumble the 10 inch cookie in a medium bowl and stir in Whoppers. sprinkle half over fudge layer and press lightly.
  5. in a large bowl, combine ice creams and remaining 1/3 c Ovaltine; stir until blended. gently spread over crumbs in pan. cover with Cool Whip, and top with remaining crumb mixture. cover with foil and freeze for 5 hrs or until firm.
  6. to serve, remove side of pan and let stand 5 minutes. cut with hot wet knife and enjoy!

Stir in the heavy cream and malted milk balls. Keep remaining custard chilled until ready to be churned. In large bowl, mix ice cream and coarsely chopped candies; spread over cake. In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.. For this ice cream cake, I topped it with all things chocolate: M&Ms, mini M&Ms, chocolate covered crisps, rolos and kisses.

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