Kesar pista ice cream
Kesar pista ice cream

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kesar pista ice cream. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kesar pista ice cream is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kesar pista ice cream is something that I have loved my whole life.

Made with kesar, milk, condensed milk, pistachios, whipped cream and prepare this ice cream mixture quickly, freeze it and your ice cream is ready. Make this ice cream with few easy ingredients and you can serve it on occasions like birthday, kitty party, anniversary, game night, etc. Start boiling the milk and keep whisking.

To begin with this recipe, we must first prepare a few ingredients. You can cook kesar pista ice cream using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kesar pista ice cream:
  1. Make ready 200 ml fresh cream
  2. Take 1/4 cup condensed milk
  3. Take 70 g unsweetened khova
  4. Get 1/2 tsp cardamom powder
  5. Make ready 3-4 tsp chopped pistachio
  6. Take 2-3 tsp chopped almond
  7. Take 2-3 chopped cashew
  8. Make ready 1 Pinch saffron strands
  9. Get as needed Tutty fruity
  10. Prepare as needed Plastic wrap

The ingredients are milk, saffron, cardamom, and nuts. Kesar pista kulfi is the creamiest, dreamiest Indian ice cream you can make at home. This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and almonds. Sure to wow everyone from kids to adults and a real treat for hot summer days!

Steps to make Kesar pista ice cream:
  1. In a mixing bowl add the cream and whisk for few minutes. Add condensed milk, cardamom powder, grated khova. Mix well and whisk for another few minutes. In another small bowl mix 2 tsp milk with saffron strands and add this mixture to the icecream preparation.Now add all the chopped nuts. Mix well.
  2. Transfer this icrecream mixture to a airtight container. Add few tutty fruity on top if required. Cover with plastic wrap to avoid getting ice formed. Now cover with airtight lid and keep in freezer for 8-10 hours.
  3. After 8- 10 hours, take out the icecream from freezer. Enjoy.
  4. Tips: if you feel that ice cream became to hard and unable take out using scoop. Then in a bowl add some hot water, dip the scoop. Now you will be able to takeout icecream using the scoop very easily.

For more recipes related to Kesar Pista Badam Ice Cream checkout Kesari Shrikhand, Kesari Phirni, Kesari Bhaat, Saffron Pannacotta. You can also find more Desserts recipes like Instant Banana Pudding Banana Sunflower Seed Cookies Teatime Cardamon Cake Tiramisu ice cream. Today I am posting kesar pista ice cream but you can make any flavor ice cream with this method. I have used heavy whipping cream, condensed milk, kesar, pista and badam to make this ice cream. You can see homemade condensed milk video recipe in my blog.

So that is going to wrap it up with this exceptional food kesar pista ice cream recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!