Scallops with Garlic Wine Sauce
Scallops with Garlic Wine Sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, scallops with garlic wine sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scallops with Garlic Wine Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Scallops with Garlic Wine Sauce is something that I have loved my entire life.

Make the sauce: In the same pan, melt the butter then add the garlic. Add the scallops back in the pan to warm. Serve with crusty bread or creamy risotto.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Scallops with Garlic Wine Sauce:
  1. Take for the scallops
  2. Get 10 oz scallops
  3. Make ready 1 tbsp Avocado Oil
  4. Get salt and pepper
  5. Prepare GARLIC WINE SAUCE
  6. Get 2 tbsp butter
  7. Get 3-4 small minced garlic, about 1 Tbs
  8. Prepare 1/2 cup white wine
  9. Get 1 tsp lemon juice
  10. Make ready 1 tbsp finely chopped parsley
  11. Make ready 1 Tbs heavy cream

Heat a cast-iron pan over high heat. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper. Remove from the pan and keep warm.

Steps to make Scallops with Garlic Wine Sauce:
  1. Heat a cast-iron pan over high heat.
  2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
  3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
  4. Remove from the pan and keep warm.
  5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
  6. Bring the sauce to a simmer then cook until the sauce has reduced slightly.
  7. Add a Tbs heavy cream and stir.
  8. Add the scallops back into the pan and allow to heat through.
  9. Serve with rice and a Chardonnay.

I literally licked the pan when done! I used Chardonnay wine and added an extra garlic glove to the sauce. I served them alongside crabcakes, green beans and a cucumber and tomato salad tossed with olive oil and red wine vinegar. Pan-seared scallops and pasta are then combined with easy-to-make white wine garlic sauce. Because the sauce uses butter, Parmesan cheese, and heavy cream, you can call this dish scallop pasta alfredo.

So that is going to wrap this up with this exceptional food scallops with garlic wine sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!