Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked mussels. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheese-Mayo Baked Mussels - Baked mussels with cheese-mayo or mussels dynamite is so delicious. Easy recipe with cheese, mayonnaise, mussels and you'll have the most amazing appetizer. The Best Baked Mussels Recipes on Yummly
Baked Mussels is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Baked Mussels is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook baked mussels using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Mussels:
- Get 1 lb mussels
- Get 3 tbsp water
- Prepare 1/4 cup breadcrumbs
- Prepare 2 tbsp. grated parmesan
- Get 2 tbsp. chopped parsley
- Prepare 1 clove garlic
- Prepare 1 pinch dry oregano
- Get 2 tbsp. olive oil
Simply because they are easy to prepare and will not burn a hole in your pockets but with quite a 'WOW' effect every time I serve them to guests. This is a great little dish for entertaining as you can pre-cook and stuff the mussels several hours ahead of serving. Baked mussels will delight your tastebuds: in this mussel recipe tender mussels are mixed with herbs and parmesan cheese and baked until golden. This baked mussels recipe with bread crumbs are cooked in a skillet then baked with bread crumbs until brown.
Steps to make Baked Mussels:
- Preheat the oven to 400F/200C. Prepare a baking dish with slightly scrunched foil in it (to help the mussels be able to sit level).
- Scrub the mussels, removing any dirt and hairy bit, clean and discard any that are broken.
- Put the mussels in a pot with the water, cover and put on a medium-high heat for a couple minutes until they open up. Remove form the heat.
- Meanwhile, mix together the breadcrumbs, parmesan, parsley, garlic, oregano and olive oil in a small bowl.
- When the mussels have steamed, remove one side of the shell and use it to loosen the mussel from the shell, if still attached. Sit the mussel on one side of the shell and set it level on the foil in baking dish. Repeat with the rest of the mussels.
- Spoon/press some of the breadcrumb mixture on top of each mussel, trying to cover the mussel itself as far as possible. If you like, put a little of the mussel cooking juice in the bottom of the shell to help keep the mussel moist.
- Bake the mussels for approx 7-10 minutes until gently golden on top. Serve warm or room temp (don't re-heat them as they will likely go dry and/or tough).
Baked Mussels with Crisped Bread Crumbs. Mussels are easy to farm and don't have a lot of the ecological downsides of many other farmed Mussels are living creatures, and they're still alive when you buy them at the store. Serve hot or at room temperature. (Do not reheat or the mussels will toughen.) Stuffed Baked Mussels. Sprinkle with the chopped Italian parsley, squeeze a few lemon wedges over the mussels and garnish with remaining lemon wedges and serve. Baked mussels make an excellent appetizer at any parties and gatherings.
So that is going to wrap this up with this special food baked mussels recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
