Seafood pasta in Vodka Sauce
Seafood pasta in Vodka Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood pasta in vodka sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Seafood pasta in Vodka Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Seafood pasta in Vodka Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook seafood pasta in vodka sauce using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafood pasta in Vodka Sauce:
  1. Take 1 Olive oil
  2. Take 3 clove Garlic, minced
  3. Get 2 medium Shallots, chopped
  4. Get 1 1/2 cup Vodka
  5. Take 2 cup Chicken stock
  6. Prepare 2 cup Tomatoes, chopped
  7. Get 1 tsp Sugar
  8. Take 1 packages Cooked mixed seafood, thawed and rinsed
  9. Prepare 1 Salt, to taste
  10. Take 1 Pepper, to taste
  11. Make ready 1/2 cup Heavy cream
  12. Get 1/2 cup Fresh basil, chopped

Spicy Seafood Pasta with Vodka Sauce. Drain your pasta, reserving some of the cooking stock. Add the vodka sauce, all the seafood and a few tablespoons of the pasta water/stock and toss together. Add more stock, if necessary, to get the desired consistency of your sauce.

Steps to make Seafood pasta in Vodka Sauce:
  1. On medium heat, heat oil. Saute garlic and shallots.
  2. Add vodka, let reduce to half. Add tomatoes, sugar and chicken stock. Bring to boil, add seafood then simmer.
  3. Add cream, simmer for 1 minute, remove from heat. Add basil and salt and pepper to taste.

Add additional salt and freshly ground pepper, if needed. Add the raw peeled and deveined shrimp to the sauce. Sprinkle with parsley and freshly ground black pepper to serve. This shrimp vodka pasta dish recipe is a simple vodka-marinara sauce tossed with refrigerated fettuccine and sauteed shrimp for a quick one-dish entree. Add the penne to the sauce and stir to coat it in the sauce.

So that is going to wrap this up for this special food seafood pasta in vodka sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!