Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai seafood soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Thai Soups in Boxed Meals on Amazon. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body.
Thai seafood soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Thai seafood soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have thai seafood soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai seafood soup:
- Take 2 sweet potatoes
- Get 1 large onion
- Get 2 celery sticks
- Prepare 2 medium carrots
- Make ready 1 tsp ground cumin
- Prepare 1 tsp coriander
- Prepare 2 tsp red curry paste
- Get 2 garlic cloves or 1 tspoon of minced garlic
- Make ready 1 thumb sized ginger (grated) or 1.5 tspoon of ginger paste
- Take 2 cup light coconut milk
- Take 2 cup veg or chicken stock
- Get 16 seafood sticks
- Prepare 100 grams prawns
The Thai word talay or taleh means 'sea' and of course refers to the mixed seafood in the soup. Note you can use any combination of seafood, including mussels as pictured. In a Dutch oven, saute onion in oil until tender. Add the broth, water, brown sugar, ginger, fish sauce, curry paste and lemongrass.
Instructions to make Thai seafood soup:
- Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander
- To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan.
- Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min.
- Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again
It was a trip to Thailand where I first fell in love with Thai soups. The hot and sour soups, the red curries, the green curries, the sweet yellow (also called massaman) curries, all swimming in scents of fresh lemongrass, ginger, Thai basil and fish sauce. Because they were made fresh every day with local ingredients, no two bowls of soup ever tasted the same. This Thai shrimp soup is sooooo easy to make. A couple tweaks on may end were.
So that is going to wrap it up with this special food thai seafood soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
