Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. Fried rice is a staple in Asian culture.
Seafood fried rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Seafood fried rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood fried rice using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seafood fried rice:
- Make ready 1 onion, chopped
- Make ready 5 each squid rings
- Get 5 prawns
- Make ready 1 bunch chopped parsley
- Get 1 egg
- Make ready 1 cup boiled rice
- Get salt
- Prepare ground black pepper
- Prepare 2 soy sauce
- Take lemon juice
- Take olive oil, extra virgin
- Get 1 cup mixed vegetable
One of the reasons that we like it is, it is. My Mother's Seafood Fried Rice for Chinese New Year. This seafood fried rice is hearty and filled with wonderful, fresh seafood flavors! Work with the bounty of the sea to whip up a hearty rice dish loaded with mussels rich in protein and minerals.
Steps to make Seafood fried rice:
- Boiled the rice and strain the water. Keep it aside for cooling
- Boil the seafoods and cut them into bite piece.
- In frying pan add oil and scramble the egg.
- Then one by one add all the ingredients and stir fry .
- Keep the heat high and fry for 5 mins and serve hot
Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer. Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric. This is a closeup of some fried salmon on a bed of brown sushi rice. We served it with spicy sesame green beans n peanuts, and it was soooooo nice!!
So that’s going to wrap it up with this exceptional food seafood fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
