Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, my seafood soup with corn bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My seafood soup with corn bread. Delight yourself with this traditional recipe of seafood bread soup with Portuguese cornbread, simple, fast and very tasty. Note: If you want, with a sharp knife, cut off the top of the bread, remove the inside and cut into pieces.
My seafood soup with corn bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. My seafood soup with corn bread is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have my seafood soup with corn bread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My seafood soup with corn bread:
- Take 1 fish no breading frozen or fresh
- Get 1 cocktail shrimp
- Prepare 1 mussel meat
- Take 2 large onions
- Make ready 1 garlic powder
- Get 1 salt and pepper
- Prepare 1 zucchini or okra
- Prepare 2 canned diced tomatoes with herbs
- Take 1 enough water to cover everything
- Make ready 4 potatoes
Add in remaining melted butter and broth. Mix well, taste, and adjust seasoning if needed. Melt the butter in a large heavy-bottomed saucepan over medium-high heat. I used the lo-fat celery soup and crm of shrimp soup in place of the chicken.
Steps to make My seafood soup with corn bread:
- This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything.
- Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot.
- Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread.
I did feel it needed extra seasonings which I added. All in all I will probably make it again with some slight changes. When the cornbread's done, crumble it into a large, greased baking pan. Melt margarine in a skillet, add chopped vegetables and sauté until wilted. Add soup, broth, shrimp and crawfish or crabmeat.
So that’s going to wrap this up with this exceptional food my seafood soup with corn bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
