Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy seafood gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Easy Seafood Gumbo is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy Seafood Gumbo is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy seafood gumbo using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Seafood Gumbo:
- Make ready 1 cup and a half oakra
- Get 1/2 lb Quality shrimp tails and shell removed and reserved
- Take 6 oz of crab claw meat
- Make ready 1 large tomato diced
- Get 1 large bell pepper diced
- Get 2 clove of garlic diced
- Make ready 1 One onion diced
- Make ready 1/2 cup Flour
- Take 1 Salt to taste
- Take 1 Cajun spices about a teaspoon or to taste
- Prepare 1 Wine to drink.. Do I need to tell you how much?
- Prepare 1 Hot sauce a dash or two to taste
- Prepare 1 Worcestershire a splash or two
- Take 1/2 cup olive oil
- Get 6 cup water
Remove the bay leaf, stir in the parsley, and remove from heat. Adapted from Lucy Buffett's Crazy Sista Seafood Gumbo recipe. This Easy Seafood Gumbo recipe is on the table quickly and easily. Loaded with authentic creole flavors and tons of seafood, this classic Louisiana Seafood Gumbo is a favorite dinner for every occasion.
Instructions to make Easy Seafood Gumbo:
- Make a seafood veggie stock with veggie scraps and shells… Drink some wine
- Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.
One of my favorite recipes to date, this southern Seafood Gumbo recipe takes me straight back to New Orleans. I visited while on a business. This is a real SEAFOOD gumbo. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it.
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