Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, baked seafood potato casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Perfect for A Quick & Delicious Meal. The Same Golden, Crispy Hash Browns You've Always Loved. Place in a large casserole dish, season with salt, pepper and Cajun seasoning.
Baked seafood potato casserole is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked seafood potato casserole is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked seafood potato casserole:
- Make ready 1 lb. shrimp peeled (i use frozen)
- Make ready 1 lb. crawfish tails (i use frozen)
- Prepare 1 lb. red potatos
- Get to taste butter
- Get to taste lemon pepper
- Take to taste parsley
- Prepare to taste Cajun seasoning
- Make ready to taste minced garlic
- Prepare to taste onion powder
- Prepare Shredded cheese (your choice)
- Make ready Sour cream
Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top. Serve the casserole with a wedge of lemon. "This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce," says Culinary Envy. "It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!" A splash of sherry or white wine adds flavor to the seasoned white sauce for this easy seafood casserole. Shrimp, lobster, and crabmeat are the shellfish featured in this dish. Serve it with pasta or crusty rolls or garlic bread and a salad.
Steps to make Baked seafood potato casserole:
- Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
- Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done.
- When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
- Then pour shrimp and crawfish tails ontop
- Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
- Top with sour cream if you like!
Looking for main dish seafood casserole recipes? This seafood casserole is full of shrimp and scallops so it's a seafood lover's delight. Attention Shrimp And Scallop Lovers If you love shrimp and scallops, you are going to love this easy seafood casserole. This is another great recipe from my friend Maria from Maria's Mixing Bowl! Combine soup and milk; pour over seafood.
So that’s going to wrap this up for this special food baked seafood potato casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
