Mike's Creamy Stacked Seafood Chowder
Mike's Creamy Stacked Seafood Chowder

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's creamy stacked seafood chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Mike's Creamy Stacked Seafood Chowder. One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night!

Mike's Creamy Stacked Seafood Chowder is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mike's Creamy Stacked Seafood Chowder is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
  1. Prepare ● For The Seafood [all equal parts - rinsed & rough chopped]
  2. Make ready [my students used a cup a piece]
  3. Get to taste Fresh Monk Fish [not shown in photos]
  4. Take to taste Fresh Scallops
  5. Make ready to taste Fresh Shrimp
  6. Take to taste Fresh Lobster
  7. Prepare to taste Fresh Clams
  8. Take ● For The EZ Basic Soup Base
  9. Take 4 (14.5 Cans) Progresso Clam Chowder [no subs]
  10. Prepare as needed Whole Milk [add slowly]
  11. Take 1/3 Cup Heavy Cream [add slowly]
  12. Get to taste Fresh White Pepper
  13. Take 2 Cloves Fresh Garlic [chopped]
  14. Take 1.5 tsp Old Bay Seasoning
  15. Make ready 1/2 tsp Celery Salt
  16. Prepare 1 Cup Drained Sweet Corn
  17. Make ready 2 EX LG White Mushrooms [sliced]
  18. Make ready 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
  19. Get 1 (8.75 oz) Sweet Corn [drained]
  20. Get 2 tbsp Salted Butter
  21. Prepare ● For The Vegetables & Seafood Stock
  22. Prepare 1/2 Cup Quality White Wine
  23. Make ready 14.5 oz Seafood Stock [enough to cover vegetables]
  24. Make ready 2 Cloves Fresh Garlic [chopped]
  25. Take 1/2 Cup Sliced Carrots
  26. Get 1/2 Cup Celery With Leaves
  27. Take 2 Diced Medium Potatoes
  28. Make ready 1/2 Medium White Onion
  29. Make ready 1/2 tsp Dried Thyme
  30. Prepare 1 Dash Half & Half
  31. Take 1/4 Cup Whole Milk
  32. Get to taste Fresh Ground Black Pepper
  33. Make ready ● For The Options/Sides
  34. Take as needed Fresh Croutons
  35. Get as needed Oyster Crackers
  36. Take as needed Fried Chopped Bacon

Enjoy this creamy seafood chowder recipe made with mussels, shrimps, and clams. Here is how you cook it. Ingredients of Mike's Creamy Stacked Seafood Chowder. It's of For The Seafood [all equal parts - rinsed & rough chopped].

Steps to make Mike's Creamy Stacked Seafood Chowder:
  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
  2. Pull your fresh seafood from husks.
  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
  4. Strain broth.
  5. Chop seafood into small cubes then refrigerate.
  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
  10. All ingredients are now incorporated.
  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
  12. Serve with fresh bread for dipping or, croutons. Enjoy!

Enjoy this creamy seafood chowder recipe made with mussels, shrimps, and clams. Here is how you achieve it. Ingredients of Mike's Creamy Stacked Seafood Chowder. Prepare of For The Seafood [all equal parts - rinsed & rough chopped]. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.

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