Seafood Chowder
Seafood Chowder

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, seafood chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Seafood Chowder is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Seafood Chowder is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood chowder using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Chowder:
  1. Take 8 bacon slices
  2. Prepare 8 green onions minced - reserve green part and set aside
  3. Prepare 2 Tbs thyme
  4. Make ready 2 whole garlic's minced
  5. Make ready 4 Tbs flour
  6. Make ready 5 cups milk (I used nonfat)
  7. Make ready 2 1/2 cups chicken stock
  8. Prepare 2 bay leaves
  9. Make ready 2 lbs raw shrimp in shell
  10. Prepare 4 lobster tails
  11. Take 1 tsp salt
  12. Make ready 1 tsp pepper
  13. Make ready 1/2 tsp red pepper flakes (I used 2 tsp because I like it spicy)
  14. Make ready 24 oz frozen corn
  15. Take 2 cans crab meat (I used Blue Star)

In a large stockpot over medium heat, cook the bacon until browned. Add the flour and stir until well combined. Heat olive oil in a medium Dutch-oven over low heat. Add onion and celery and cook, stirring, until soft.

Instructions to make Seafood Chowder:
  1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
  2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
  3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
  4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
  5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
  6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
  7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
  8. You can adjust the seasonings to your taste and add more flour for thickness.

Add fish stock and bay leaves, and bring to a simmer. Saute' celery and onion until tender. Add cayenne pepper, thyme, marjoram and flour or baking mix and stir until smooth. In a Dutch oven, heat butter over medium-high heat. Stir in flour until blended; gradually add milk.

So that is going to wrap this up with this exceptional food seafood chowder recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!