Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seafood gumbo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood Gumbo is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Seafood Gumbo is something that I’ve loved my whole life. They are nice and they look fantastic.
See Store Hours, Locations, Weekly Ads, or Order Your Groceries Online. All the Ways You Love to Save in One Place. View Our Weekly Deals & Stop in Today.
To get started with this recipe, we have to prepare a few components. You can have seafood gumbo using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood Gumbo:
- Prepare 3 whole crabs
- Prepare 3 Chicken breast
- Get 4 beef smoked sausages
- Get 2 pounds jumbo deveined shrimp
- Get I onion
- Make ready 1 bell pepper
- Get 1 can diced tomatoes
- Get Gumbo file
- Prepare 1/2 cup flour
- Get 3 tablespoon butter
- Make ready 3 cloves garlic
- Make ready Chicken stock
For this recipe, we chose to fill the gumbo with heady seafood ingredients such as fresh crabmeat, shrimp, and oysters. Thicken with okra as it simmers, or toss in some filé at the finish. In a large, heavy saucepan or dutch oven melt butter and whisk in flour until smooth. This is a real SEAFOOD gumbo.
Instructions to make Seafood Gumbo:
- Cut onion and bell pepper garlic set aside. Cut up smoked sausage and set aside cut
- Up chicken breast set aside
- To make your rue melt 3 tablespoons of butter add a half a cup of flour keep stirring until light brown add all cut up ingredients and chicken stock
- In a separate pot steam crab until done. Once crab is done depart the crab take back shell off and clean all poop out rinse with cold water.
- Once crab is cleaned and separated add all ingredients to pot with chicken stop add shrimp last. Season to your tasting. Don’t add too much gumbo file because it’s overwhelming when you add too much.
- Add can tomatoes let simmer 15 min😊
This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. The smell will drive you nuts!!! Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw.
So that is going to wrap it up for this exceptional food seafood gumbo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
