Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, seafood with homemade green curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Seafood with homemade green curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Seafood with homemade green curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
Thai Green Curry With Seafood Recipe!!! Quick & Easy Thai Seafood Curry Recipe!!! This Thai seafood curry is a healthy flavor explosion in your mouth!!
To get started with this recipe, we must first prepare a few ingredients. You can have seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood with homemade green curry:
- Prepare 1 small bunch fresh cilantro
- Prepare 4 cloves garlic, chopped
- Take 1 shallot, chopped
- Make ready 2 stalks green onion, chopped
- Prepare 1 jalapeno, de-seeded and chopped
- Make ready 1 lemongrass stalk, finely chopped
- Take 1 thumb-sized nub ginger, finely chopped
- Take 1 small bunch fresh basil leaves, chopped
- Take Juice and zest of 1 lime
- Get 3 tbsp fish sauce
- Get 1/2 tbsp brown sugar
- Make ready 1/2 tsp ground cumin
- Take 1/2 tsp ground white pepper
- Get 1/2 tsp ground coriander
- Get 1-14 oz can coconut milk
- Prepare 3-4 oz fillets firm white fish (I used frozen haddock)
- Get 12 prawns, 31/40 size, shelled and deveined
- Prepare 1/2 cup bay scallops
It's a healthy, one-pot gourmet delight that will impress your friends and family. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine.
Steps to make Seafood with homemade green curry:
- Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
- Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
- Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
Despite its complex flavours, it is actually quite easy to make at home! The BEST Thai Green Curries are made with a Thai green curry paste recipe! It's the only way to achieve that fragrant fresh flavour of a great green curry. The beauty of a homemade green curry paste is that you can control the spiciness without compromising any of the beautiful fragrant flavour. To make the curry, melt a third of the ghee in a large pan.
So that is going to wrap it up for this special food seafood with homemade green curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
