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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I have loved my entire life.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste. Here is how you cook it. For this coconut curry shrimp recipe, the most important piece is the quality of your ingredients.

To get started with this recipe, we must first prepare a few ingredients. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Get 🟡curry paste
2. Take 1/2 tbsp. Lemongrass
3. Get 1/2 tsp. Galangal
4. Make ready 1/2 tbsp. Coriander seeds
5. Make ready 1/2 tsp shrimp paste
6. Prepare 1/4 tsp. Cumin
7. Prepare 2 tbsp. Vegetable oil
8. Take 1 tbsp. Water
9. Get 3 cloves Garlic
10. Get 1 pc. Shallot
11. Get 1 pc. Coriander root
12. Prepare 2 pcs. Small dried red chili
13. Make ready 4 pcs. Big dried red chili
14. Make ready 2 pcs. Kaffir lime leaves
15. Prepare 🟡Thai steamed Seafood curry
16. Take 7 pcs. Prawn
17. Get 1 whole squid
18. Make ready 1.5 cup coconut milk
19. Make ready 1/2 tbsp. Palm sugar
20. Take 1.5 tbsp. Fish sauce
21. Take 15 g. Sweet basil
22. Make ready 1 pc. Long red chili
23. Make ready 2 pcs. Kaffir lime leaves
24. Get 1/2 tbsp. Vegetable oil
25. Make ready 1 pc. Young coconut
26. Make ready Coconut meat
27. Make ready 2 Eggs

My only complaint is leaving the tails on the shrimp. Thai basil leaves Over medium heat, add the coconut milk, red curry paste, fish sauce, and brown sugar. Whisk together and bring to a gentle boil. Homemade curry paste creates tastier dishes than store-bought pastes, and they're healthier, too.

Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

Red curry paste makes for excellent Thai curry, including curry chicken and seafood curries, beef curry, vegetarian curries, and fish curry. The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish you can find out there. **This post is sponsored by The Cornish Fishmonger. Stir all the ingredients together and bring just to the boil. Thai Steamed Curry Seafood in Young Coconut or "Hor Mok Talay Ma-Praow On" in Thai. The young coconut is Ma-Praow ( Coconut) On ( Young) in Thai.

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