Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood croquettes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Seafood Croquettes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Seafood Croquettes is something which I have loved my entire life.
Would you like any meat in the recipe? Take off the heat, mix in the cheese, salt and mustard. Drain on a paper towel-lined plate.
To get started with this recipe, we have to prepare a few components. You can have seafood croquettes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Croquettes:
- Make ready 3 Cups Mashed Potatoes (Roughly)
- Get 1/3 Cup Smoked Salmon
- Make ready 1/4 Cup Scallops
- Make ready 5 Jumbo Shrimp
- Make ready 1 Cup Cheddar Cheese
- Take 2 Eggs
- Make ready Flour
- Take Bread Crumbs
- Make ready Old Bay Seasoning
This is from a very nice Restaurant called "The French Hen". The recipe does not give the bag size of the shrimp. You would just have to use your own judgement on this one. Traditionally served with cheese or shrimp croquettes, and as a garnish for fish dishes.) Rinse two cups curly parsley leaves (stems removed) under cold running water.
Instructions to make Seafood Croquettes:
- Clean shrimp, slice in half lengthwise then chop into thirds. Slice scallops in half then quarter. Give the smoked salmon a good chopping. Prepare a breading station consisting of two eggs, bread crumbs and flour. You can add flour and bread crumbs as you need it. Add seafood to mashed potatoes. Give it some Old Bay. Add in the cheese. Combine. Your mashed potatoes are hopefully seasoned, so you won’t have to worry about seasoning them a second time.
- Using the same method I use for shaping hamburgers (An open ended can on both sides) form the croquettes. These aren’t the traditional shape, but… it’s an improvement in my eyes. After they are formed, carefully dredge in flour, egg and finally bread crumbs while making sure to shake of excess after each stage of the process. Place on a baking sheet, cover with plastic and freeze for about an hour.
- Place croquettes in hot oil. Should be enough to cover them. Be careful of the splatter… it’s a good investment at the dollar store to get one of these screens. I kept the flame on medium. The mashed potatoes are already cooked, but you want to give the shrimp and scallops time to cook as well as the cheese to melt. If the heat is too high, the breadcrumbs can burn and it’ll be undone in the center.
- Allow to drain on a wire rack. These are great by themselves but I had it with a little sweet chili sauce.
Spin dry and roll in a clean dish towel to dry completely. Great for a quick dinner and even cold on salad the next day!. Drop croquettes carefully into the hot oil. Using a slotted spoon, remove croquettes from the oil as they are done and drain on paper towels. Place a linen napkin on a platter and arrange the croquettes in a pile.
So that’s going to wrap this up for this special food seafood croquettes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
