Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood a la king. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Although the familiar version of this recipe features chicken, seafood a la king is a delicious way to enjoy fish and shellfish in a delicate, creamy sauce. Tilapia, shrimp, and crab are cooked in a simple white sauce, creating a crowd-pleasing dish that's great for a quick weekday meal or for special occasions. Bake pastry shells according to package directions.
Seafood a la King is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Seafood a la King is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook seafood a la king using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood a la King:
- Take 3 tbls butter
- Prepare 1 cup chopped onion
- Make ready 3 tbls flour
- Prepare 2 cups milk
- Make ready 1/2 tsp salt
- Make ready 1/8 tsp nutmeg
- Get 12 oz tilapia cut into 2 in pcs
- Make ready 6 oz cooked shrimp
- Prepare 4 oz imitation crab meat
- Prepare 1 cup frozen peas
A classic name, an opportunity to show off our ivory handled antique fish serving set and guests certain to appreciate a fancy fish entrée, it was a no brainer. Add milk; cook over medium heat, stirring. The Seafood King is a paradise for seafood hackers! We are very special and let you taste the truly unforgettable seafood!
Instructions to make Seafood a la King:
- Melt butter in large skillet
- Add onions and cook until soft
- Add flour and cook 2 - 3 minutes
- Add milk slowly whisking until blended
- Add seasonings and cook for 2 minutes
- Add tilapia and cover with sauce and cook for 5 minutes
- Add shrimp, crab and peas and cook until heated through.
I like this recipe because it looks fancy yet it's very easy to make. It can be made with almost any milk cooked fish. We've enjoyed salmon, sole and leftover whitefish. Bookmark this recipe to cookbook online. Serve this creamy tuna a la king over toast points, puff pastry shells, or biscuits, or use this as a topping for baked potatoes.
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