Pan fried pork chops
Pan fried pork chops

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan fried pork chops. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan fried pork chops is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pan fried pork chops is something which I’ve loved my whole life.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan fried pork chops using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pan fried pork chops:
  1. Make ready 5-6 thin cut, bone in pork chops
  2. Make ready 1 cup flour
  3. Prepare Salt pepper onion garlic powders and paprika,
  4. Take Oil to fry chops

Despite its popularity, it's a dish that many home cooks struggle with. Cooked right, pork chops are tender, juicy and full of flavor. In a shallow bowl or dish, combine flour, corn starch, lemon pepper seasoning and cajun seasoning. Mix it all together until combined.

Steps to make Pan fried pork chops:
  1. Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess.
  2. Fry in oil until golden brown and delicious and done.

Get the oil heated in the skillet (over medium high heat). Pork is much leaner than beef, with less marbling to keep the meat tender and moist. For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the bone to keep the pork chops moist and prevent overcooking. Place flour into a large shallow dish.

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