Sorrel and Pork Stew
Sorrel and Pork Stew

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sorrel and pork stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Heat the olive oil in a skillet over medium heat. Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch. Place pork in the skillet, and cook until lightly browned but not done.

Sorrel and Pork Stew is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sorrel and Pork Stew is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sorrel and pork stew using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sorrel and Pork Stew:
  1. Take Pork and marinade
  2. Take 2-1/2 pound porkloin
  3. Make ready 1/2 teaspoon ground white pepper powder
  4. Make ready 1 teaspoon ground sage
  5. Take 1 teaspoon cinnamon sugar mixture
  6. Prepare 1 teaspoon ground paprika
  7. Take 1 teaspoon granulated garlic powder
  8. Prepare 1 teaspoon granulated onion powder
  9. Get 1 teaspoon mustard powder
  10. Make ready 1 teaspoon ground ginger
  11. Take 1/4 cup peach brandy
  12. Take 1/3 cup extra virgin olive oil
  13. Prepare Stew and vegetables
  14. Take 10-1/2 ounces sorrel in a jar chopped
  15. Take 1 pound carrots
  16. Prepare 2/3 pound potatoes
  17. Prepare 1-1/2 cup chopped celery
  18. Make ready 1 medium onion
  19. Get 1 large cucumber
  20. Get 1-1/2 cup chicken broth
  21. Make ready 4 tablespoons butter
  22. Make ready 1-1/2 teaspoon pink Himalayan salt
  23. Prepare 1/4 cup all purpose flour

So I use that when making a pork roast, pulled pork, or carnitas. How to make a stovetop pork stew. Scroll down to the recipe card for the full recipe. This stew is a savory blend of pork, apples, wine, and vegetables with just a hint of sweetness.

Steps to make Sorrel and Pork Stew:
  1. Cut the pork into manageable pieces. Add the spices except salt. Add the oil and brandy and put into a ziploc bag.
  2. Remove all the air from the bag. I used water in the sink to submerge the bag most of the way pushing the air out and sealing the bag. Set in the refrigerator for 3 hours.
  3. Wash peel and chop the vegetables.
  4. Here is the sorrel.
  5. Heat a deep pan. Add the pork and marinade. Add the onions and simmer for 2 minutes. Then add the sorrel.
  6. Now add the vegetables and stir. Now add the salt. Stir well and simmer 7 minutes.
  7. Add the broth and simmer 20 minutes.
  8. After 20 minutes liquids will increase. Add the butter. Simmer 20 minutes more. Add the flour stir in and let thicken. Cook for 10 minutes serve I hope you enjoy!!!!

In a large Dutch oven pan, put the butter and the cubed pork. Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew). When pork is done, add the vegetables. An authentic Mexican pork stew made with dried chiles, no chili powder here!

So that is going to wrap this up for this special food sorrel and pork stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!