Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot shredded pork casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This pulled pork dish is a blend of a couple other recipes, made in the Instant Pot®. We had this on the Fourth of July, and it was a huge hit! Serve on warmed hamburger rolls, top with the thickened sauce, bread and butter pickles, or cole slaw as desired.
Instant Pot shredded pork casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Instant Pot shredded pork casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have instant pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot shredded pork casserole:
- Make ready 1 lb pork roast
- Make ready Lipton onion soup mix
- Get 1 can cream of mushroom soup
- Take 2 c water
- Make ready 1 tbs vegetable oil
- Take 2 cups egg noodles
- Make ready Pork spice rub
- Take Coarse salt
- Get Ground black pepper
- Get Garlic powder
- Prepare Paprika
- Get Topping
- Take Green onion
Heat the oil in the instant pot on sauté mode. Add the pork pieces to the pot, a few at a time, being careful not to crowd the pot. The Instant Pot pulled pork recipe makes perfectly juicy and tender BBQ pulled pork in a fraction of the time as grilling or slow roasting. We share all of the tips and tricks to making succulent pulled pork, whether.
Instructions to make Instant Pot shredded pork casserole:
- Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides.
- Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes.
- Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork
- Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy
Instant Pot Pulled Pork is seasoned to perfection, and mouthwateringly tender! Make this easy and super flavorful pulled pork using a pork loin roast and have your family's new favorite instant pot pork recipe on the table in an hour! This pulled pork works well stuffed into tacos or pitas, served over rice or mashed potatoes, or piled on buns. Cutting the pork in several large pieces allows the meat to cook quickly and evenly in the pressure cooker. I've made pulled pork in the instant pot before.
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