Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy pork bulgogi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Spicy Pork Bulgogi is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy Pork Bulgogi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pork Bulgogi:
- Get 1/2 kg pork belly, thinly sliced
- Get 1 1/2 tbsp gochugaru, Korean red pepper flakes
- Take 2 tbsp mirin
- Get 3 tbsp soy sauce
- Get 1 1/2 tbsp fish sauce
- Get 2 tbsp maesilaek
- Take 2 tbsp sugar
- Get 1/4 tsp black pepper
- Take 10 cloves garlic, minced
- Get 1 large onion, sliced
- Get 4 onion leeks, cut into 2-inch long pieces
- Make ready 1 green chilli
- Make ready 1 red chilli
- Take sesame seeds
Don't settle for the same boring BBQ sauce! Pork Bulgogi is full of flavors, definitely loved by many many people, not only Koreans but around the world! First thing is first, we need to make the marinate for the amazing flavors! Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish.
Steps to make Spicy Pork Bulgogi:
- Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
- Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
- Heat a large skillet over high heat.
- Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
- Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.
Jeyuk means pork, and bokkeum means stir-fry. He loves fatty pork and spicy food, which makes this dish perfect for him. Pork Bulgogi embraces the spicy side of Korean flavor. But don't worry, it's mostly flavor, not heat, that makes this dish so spectacular. Made with choice lean cuts of USA pork and sliced thin, so it's easy to add to any recipe.
So that is going to wrap it up with this exceptional food spicy pork bulgogi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
